U
MANAGER
U
MANAGER
unoia foods pte. ltd.- Posted an hour ago
- Be among the first 10 applicants
Job Description
- Manage day-to-day operations of a restaurant
- Develop & Manage the Budget to ensure all costs are in line
- Ensure guest satisfaction and Customer Service Action are implemented
- Ensure seamless running of the outlet most efficiently and effectively, delivering the best service standards
- Ensure all staff are well briefed on their responsibilities per company`s standard and given constant supervision and motivation on all aspects of their work.
- Handle customers` feedback and complaints, ensuring that improvements are made accordingly
- Maximise revenue, and opportunities and minimize costs without compromising standards and customers experience
- To ensure staff hygiene and outlet cleanliness at all times.
- To provide guidance and direction to subordinates, including setting performance standards and monitoring performance.
More Info
Key Skills
Implement Quality Improvement
Public Hygiene Maintenance
Meet Customer Requirements
Providing Great Service
maximise revenue opportunities
Handle Customer's Complaints
Implementing Budgets
About Company
Skills:
project leadership , Data Center Project Delivery, Project Management, End-to-End Project Delivery, General Contractor Management, Vendor Management, MEP Projects, Project Planning, Schedule Management, Cost Management
Skills:
route optimization , safety compliance , vehicle maintenance , Fleet Operations, Cost Management, Data Analysis, Team Leadership, Vendor Negotiation, Supply Chain, Logistics Management