Pastry Chef
Pastry Chef
Hyatt RegencyThis job is no longer accepting applications
Job Description
Organization- Hyatt Regency Hua Hin
Summary
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and events, in accordance with the hotel's standards and financial goals.
Qualifications
Summary
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and events, in accordance with the hotel's standards and financial goals.
Qualifications
- Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation.
- Minimum 2-3 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation.
- Good practical, operational and adequate administrative skills with a flair for creativity are a must.
- Good hygiene knowledge and food safety management system
More Info
Key Skills
About Company
Skills:
Food safety management system, Food Production, Hygiene knowledge