Pastry Chef (Thai)

Shangri-La Chiang Mai is seeking an experienced Pastry Chef to oversee the production of high-quality pastries, desserts, and baked goods for our restaurants, banquets, and special events. The ideal candidate is creative, detail-oriented, and able to manage a team while maintaining the highest standards of food quality and hygiene.

Key Responsibilities

• Lead and supervise the pastry kitchen team, ensuring smooth operations.
• Develop and execute creative dessert menus aligned with Shangri-La's quality standards.
• Oversee daily pastry and bakery production for all outlets, banquets, and special events.
• Ensure consistency in taste, presentation, and portion control.
• Monitor inventory, manage orders, and minimize waste.
• Maintain strict hygiene, sanitation, and food safety standards (HACCP).
• Train and develop pastry team members, fostering a culture of excellence.
• Collaborate with Executive Chef and other culinary teams for menu planning.
  
  

Qualifications & Requirements

• Proven experience as a Pastry Chef, Head Pastry Chef, or similar role in a luxury hotel or fine-dining establishment.
• Culinary degree or professional pastry certification is preferred.
• Strong knowledge of pastry techniques, baking, chocolate work, and sugar art.
• Ability to create innovative and visually appealing desserts.
• Strong leadership, team management, and organizational skills.
• Passion for quality, creativity, and excellence in pastry arts.
• Ability to work flexible hours, including weekends and holidays.
• Fluent in Thai; English communication skills are an advantage.
  
  

Only shortlisted candidates will be contacted.