Plant Manager

Job Overview:

• Oversee the management of a moderate-sized plant dedicated to producing bakery items that support local demand and potential export
• Manage the Plant and production activities, in alignment with company policies and procedures
• Accountable for efficient and timely production, meeting financial targets in the most cost-effective manner
• Report directly to the Managing Director, overseeing the team and working closely with cross-functional teams; including Food Category, QA, Supply Chain, and other relevant functions

Main Duties:

• Manage the production of quality bread and baked products, with a plan to accelerate the variety and scale of production over the next 1-2 years
• Ensure the continuous supply of required product ranges to the store network within agreed schedules, covering materials and manpower requirements
• Act as the health and safety champion, maintaining high standards of quality assurance and safety procedures that comply with local laws, and regulations
• Establish and enhance plant SOPs
• Maintain financial control and budgetary responsibility

Required Qualifications:

• Degree in Food or Bakery Science, or an engineering background is a plus
• A minimum of 5 -10 years of management experience within a moderate volume bakery environment, e.g. pastry, bread
• Excellent people management skills, flexible, a positive attitude, innovative, and energetic
• Fluent in English communication and excellent report writing skills
• Working location is at Bang Phli Industrial Estate