Job Description

Language

EN·TH

Strata House WorkspaceCaféHumoLabEcosystemJournalAbout

Member sign-in

Home›Careers›Restaurant Supervisor / Bartender

Humo & Agave·Tier

The working leads.
×1

Restaurant Supervisor / Bartender

OpenFull-time

Bo Phut, Koh Samui
Interviews now
Training during fit-out
Opening September 7, 2026

You own normal day-to-day Humo service. Elixirs designs the drinks; you execute the specifications flawlessly and run a warm, well-paced room.

This is a hospitality supervisor and bartender role, not a mixologist position. Recipe development, batching, costing, specifications and quality standards already sit with Elixirs. Your job is consistent execution and a room that feels effortless.

What you'll do

Host guests; manage normal floor service and table pacing.
Coordinate reservations and walk-ins; operate POS and perform cash closing.
Execute cocktail specifications accurately: measure, pour and finish pre-batched cocktails, shake or stir where required, garnish and serve.
Supervise the Server / Runner; handle basic guest recovery.
Manage opening and closing checklists.
Communicate beverage feedback and stock needs back to Elixirs.

What we're looking for

2+ years restaurant service with supervisory or shift-lead experience; solid bartending.
Strong English-facing host, calm under pressure, disciplined with specs and cash.

How you're measured

Guest ratings and service recovery
Spec accuracy and drink consistency
Cash and stock variance
Average check and table turns

How we hire for this role

Reports to General Manager

Schedule Afternoon and evening; six operating days per week with one common closure day; events as needed.

Screening question Tell us about a night when service started going wrong. What did you do first

Interview method Mock pre-shift + pre-batched cocktail execution practical + delayed-table and intoxicated-guest scenarios.

CV required

Compensation

THB 20,000–24,000 / month

monthly service charge
relevant shift tips

Base positioned on experience within the published range.

Career path

Restaurant Supervisor → Restaurant Manager → F&B Lead

We promote from within. Every lead role here has a defined path to running a venue — or the next branch.

See other openings

Other openings

House Leadership

General Manager / House Operations Manager

Full-time