Restaurant Supervisor

You will support the overall Food & Beverage operation of the hotel to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards. Further you handle daily team member relations, and encourage problem solving by team members through proper training and empowerment.

. College diploma in Hotel Management or related field
. Previous experience in Food & Beverage/Restaurant and Banquet operation
. Passion for leadership and teamwork
. Eye for detail to achieve operational excellence
. Excellent guest service skills