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Senior Technology Control / Brewery Technology Manager

Senior Technology Control / Brewery Technology Manager

thai asia pacific brewery co., ltd.
  • Posted 18 days ago
  • Be among the first 10 applicants

Job Description

Work location: Thai Asia Pacific Brewery

Bangbuathong-Suphanburi Rd., Tambol Saiyai, Amphur Sainoi,Nontaburi

Responsibilities

  • Lead Quality Assurance, Quality Systems & Food Safety across brewery operations, ensuring product integrity from raw materials through to finished products.
  • Drive and continuously improve ISO, FSSC, GMP, HACCP and other quality & food safety systems in line with HEINEKEN standards.
  • Lead New Product Introduction (NPI), product/process innovation and quality improvement initiatives.
  • Manage internal and external quality issues through root-cause analysis, corrective and preventive actions.
  • Drive process improvement, operational excellence and TPM/PQ Pillar initiatives to strengthen manufacturing performance.
  • Partner with Production, Procurement and Supply Chain teams to optimize quality, cost and operational performance.
  • Develop team capability across Quality Assurance, Brewing Technology, Packaging Technology and Laboratory.
  • Translate business strategy into long-term quality, people, process and equipment development plans, while fostering a strong safety and continuous improvement culture.

Qualifications

  • Bachelor's degree or higher in Food Science, Food Technology, Packaging Technology, Product Development, Engineering, Chemistry, Microbiology, or other related science fields.
  • Minimum 7 years of experience in Quality, Food Safety, Process Technology, or related functions within Food & Beverage / FMCG manufacturing.
  • Strong knowledge of Quality Management and Food Safety Systems, including ISO, FSSC, GMP and HACCP.
  • Solid understanding of manufacturing processes, process improvement and New Product Introduction (NPI).
  • Experience in brewing and/or packaging processes is an advantage.
  • Proven people leadership and cross-functional stakeholder management skills.
  • Strong analytical, problem-solving and continuous improvement mindset.
  • Good command of English, both written and spoken.
  • Able to be based at the Brewery, Bang Bua Thong–Suphan Buri Road, Sai Yai, Sai Noi, Nonthaburi.

More Info

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Key Skills

Food Safety Systems

FSSC

New Product Introduction (NPI)