Job Description

Core Duties

Operations Control: Plan daily production targets, manage workflows, and reduce waste.
Quality & Safety: Ensure compliance with hygiene regulations, run safety audits, and maintain standard operating procedures (SOPs).
Team Leadership: Supervise, train, and schedule production staff.
Inventory Management: Monitor raw material levels and packaging supply

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Key Skills

Safety Audits

Inventory Management

About Company

Last Updated: 18-08-2026 05:01:58 PM

3-6 yrs

SGD 3,600 - 4,800 per month

Singapore

Skills:

recipe development , Food Safety, Inventory Management, Hygiene, Quality Control, Sops, Production Planning, Food Costing

2-5 yrs

SGD 5,600 - 7,500 per month

Bedok North, Singapore

Skills:

Cooking, Food Production Management, Food Service, Machinery design, Multitasking, Production Engineering, Menu Development, Fmcg, Preparing Food Orders, Food and Beverage Inventory Management, Manufacturing Equipment Operation and Control, Non-Conformance Management, Ensuring Food Quality, Issue Escalation, Allocate Responsibilities, procedures for health and safety

4-7 yrs

SGD 3,300 - 5,200 per month

Singapore

Skills:

Equipment Maintenance, Regulatory Compliance, Production Planning, Inventory Management, Gmp, Team Leadership, Haccp

3-5 yrs

SGD 4,000 - 6,000 per month

Singapore, Defu Lane

Skills:

Outlook, Microsoft Office, Excel, Industrial Engineering, BRC issue7, Business Central 365, Powerpoint, Haccp, SS590 2013, Theory of constraint, ISO9001 2015, Inventory Management, ISO22000 2005, Microsoft Dynamic Navision

FOOD PRODUCTION MANAGER

Job Description

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Key Skills

About Company

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