Manager, Beverage
Job Description
Organization- The Standard, Pattaya Na Jomtien
Summary
Company Description
The Standard, Pattaya Na Jomtien is an upcoming beach resort opening in 2025, set in a tranquil coastal area renowned for its beaches and culinary scene. Designed with a playful, 60s-inspired aesthetic, the resort features a vibrant beach club, stylish bars, and lush garden lounges that blend relaxation with energetic social spaces. Guests enjoy private rooms and suites emphasizing comfort, style, and tropical surroundings. The property is designed as a destination where exceptional food, beverage, entertainment, and memorable guest experiences come together.
Role Description
The Beverage Manager is a full-time, on-site role located in Pattaya, responsible for overseeing all beverage operations across the resort's bars, restaurants, beach club, pool venues, and special events. This role drives beverage innovation, quality, profitability, and guest satisfaction by developing unique beverage programs, managing beverage costs and inventory, leading training initiatives, and ensuring compliance with all safety and service standards.
The Beverage Manager works closely with the Food & Beverage team to create distinctive beverage experiences that align with The Standard brand while maximizing revenue opportunities. Responsibilities include menu development, supplier management, forecasting, budgeting, performance analysis, staff coaching, and maintaining exceptional beverage service standards across all outlets.
Qualifications
Qualifications
Summary
Company Description
The Standard, Pattaya Na Jomtien is an upcoming beach resort opening in 2025, set in a tranquil coastal area renowned for its beaches and culinary scene. Designed with a playful, 60s-inspired aesthetic, the resort features a vibrant beach club, stylish bars, and lush garden lounges that blend relaxation with energetic social spaces. Guests enjoy private rooms and suites emphasizing comfort, style, and tropical surroundings. The property is designed as a destination where exceptional food, beverage, entertainment, and memorable guest experiences come together.
Role Description
The Beverage Manager is a full-time, on-site role located in Pattaya, responsible for overseeing all beverage operations across the resort's bars, restaurants, beach club, pool venues, and special events. This role drives beverage innovation, quality, profitability, and guest satisfaction by developing unique beverage programs, managing beverage costs and inventory, leading training initiatives, and ensuring compliance with all safety and service standards.
The Beverage Manager works closely with the Food & Beverage team to create distinctive beverage experiences that align with The Standard brand while maximizing revenue opportunities. Responsibilities include menu development, supplier management, forecasting, budgeting, performance analysis, staff coaching, and maintaining exceptional beverage service standards across all outlets.
Qualifications
Qualifications
- Minimum 5 years of experience in beverage, bar, or hospitality operations, including managerial responsibilities.
- Strong knowledge of cocktails, spirits, wines, beers, coffee, non-alcoholic beverages, beverage trends, and menu development.
- Proven leadership skills with experience in team management, coaching, training, and performance development.
- Strong understanding of beverage cost control, inventory management, forecasting, budgeting, and revenue optimization.
- Experience developing creative beverage concepts, promotional events, and guest engagement programs.
- Excellent organizational, communication, and interpersonal skills with a strong guest-focused mindset.
- Ability to analyze operational and financial performance data and implement improvement strategies.
- Knowledge of HACCP, beverage regulations, food safety, hygiene standards, and responsible alcohol service.
- Proficient in Microsoft Office and hospitality management systems.
- Fluent in English; additional language skills are an advantage.
- Passion for hospitality, innovation, and creating exceptional guest experiences in a dynamic lifestyle resort environment.
More Info
Key Skills
hygiene standards
responsible alcohol service
promotional events
non-alcoholic beverages
cocktails
hospitality management systems
revenue optimization
beverage trends
HACCP beverage regulations
beers
beverage cost control
coffee
wines
guest engagement programs
creative beverage concepts
About Company
Skills:
Customer relationship management (CRM), Microsoft Office, Furniture industry, Team Management, Negotiation, Workspace solutions, B2B Project Sales, Presentation
Skills:
Microsoft Office, responsible alcohol service, HACCP beverage regulations, guest engagement programs, beverage cost control, Forecasting, revenue optimization, hygiene standards, spirits, beverage trends, budgeting, beers, promotional events, Food Safety, Menu Development, Inventory Management, wines, non-alcoholic beverages, coffee, hospitality management systems, cocktails, creative beverage concepts
Skills:
Costing, Project Management, Budgeting, Npi, Cross-functional coordination, Operations, Program Management, Manufacturing Engineering, Project Scheduling
Skills:
New product introduction (NPI), Project management tools, Capacity expansion, Production Planning, Operational excellence principles, Microsoft Office Applications, Manufacturing Operations, product transfer
Skills:
Commissioning, Procurement, Construction execution, Six Sigma Greenbelt or Blackbelt certification, Risk assessments, engineering design, Project portfolio software, Budgeting, Startup and project closure documentation, Plant operations and processes, Capital project management